WVG Kainz GmbH offers your company HACCP (Hazard Analysis And Critical Control Point) in accordance with EU
Regulation (EC No 852/2004).
"HACCP is a system capable of controlling food safety hazards across all stages of production, storage and
sale.“(TÜV SÜD Akademie GmbH)
We provide support and assistance in your business with regard to monitoring and complying with the standards
of HACCP principles. Our specialist team will come to your premises and carry out a HACCP analysis for your
WVG Kainz equipment.
Please contact us for further information.
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